From: Jer (DIAMOND) [#4]
13 Sep 2006
To: alex (ALEXJ) [#1] 14 Sep 2006
I am not suggesting this is appropriate for this kind of award but we do a lot of wood handle BBQ tools for different awards. Just a thought to help get you going.
From: Mike (MIKEN) [#5]
13 Sep 2006
To: Jer (DIAMOND) [#4] 14 Sep 2006
Sometimes a trip to the restaurant supply house might pay dividends.
Besides making a new contact they have all manner of things chefs love to have. Chef's are just like engravers and woodworkers--they collect tools of their trade.
From: Harvey only (HARVEY-ONLY) [#6]
14 Sep 2006
To: alex (ALEXJ) [#1] 14 Sep 2006
Try an egg beater (whipper) mounted on a cutting board with a plate for the message. The egg beater is a tool used by all good chefs and only a few normal people. (I said a few, so no flack please.)
From: UncleSteve [#7]
14 Sep 2006
To: Harvey only (HARVEY-ONLY) [#6] 14 Sep 2006
Are you referring to the "crank" type or a whisk?
From: Harvey only (HARVEY-ONLY) [#8]
14 Sep 2006
To: UncleSteve [#7] 14 Sep 2006
Whisk is the one that I was thinking of. Very distinctive in appearance.
You might use it to whip up a batch of awards.
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